Amount of 20:0 eicosanoic, arachidic fatty acid in Cornmeal, blue (Navajo)

American Indian Alaska Native Foods

In 100 g (Grams) of Cornmeal, blue (Navajo) there is 0.025 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Cornmeal, blue (Navajo).

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%

Cornmeal, blue (Navajo)

Cornmeal, blue (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Cornmeal, blue (Navajo) are listed below.

Water 5.7 g 5.7%
Energy (calorie) 398 kcal
Energy (joule) 1666 kJ
Protein 10.4 g 10.4%
Total lipid (fat) 5.44 g 5.44%
Ash 1.54 g 1.54%
Carbohydrate, by difference 76.93 g 76.93%
Fiber, total dietary 8.7 g 8.7%
Sugars, total 1.81 g 1.81%
Sucrose 1.53 g 1.53%
Glucose (dextrose) 0.16 g 0.16%
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 63.62 g 63.62%
Calcium, Ca 5 mg
Iron, Fe 2.91 mg
Magnesium, Mg 133 mg 0.13%
Phosphorus, P 354 mg 0.35%

Nutrients in Cornmeal, blue (Navajo)